HR Foodie Finds ~Natalie Askey INGREDIENTS 2-3 pound beef tenderloin salt and pepper 2 Tablespoons olive oil Mushroom Duxelles 1 pound mushrooms (I use Bella) 1/4 cup onion chopped 3 cloves garlic 6-8 slices prosciutto 3 Tablespoons yellow mustard 1 sheet puff pastry (thawed if using frozen) 2 eggs beaten Try this decadent and tender beef dish for your family during the holidays. You won't be sorry you did!
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